A’la’CarteLunch & Dinner

Breads & Sharing Platters

BRUSCHETTA (VEG, GF on Request)
2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil$13.00
BRUSCHETTA al GORGONZOLA
Freshly Baked Pizza Bread Served with Prosciutto, Gorgonzola, Walnuts and Pear$16.00
PANE CASARECCIO (GF on Request)
Bread served with a Selection of Dips, Organic Extra Virgin Olive Oil, and Aged Balsamic$15.00
FOCACCIA ALL’AGLIO e ROSMARINO (DF)
Pizza Bread with Garlic and Rosemary$12.00
with Mozzarella Cheese$15.00
A SELECTION OF HOT AND COLD OLIVES
$16.00
BIANCHETTI FRITT
Fried Baby Whitebait, Dusted with Salt & Pepper and served on a Rocket & Pear Salad$18.00
ARANCINI
 Eight Arancini Balls to share, served with a Aioli Sauce$18.00
DUCK CROQUETS
Four Confit Duck Potato Croquets, Lightly Fried and served with a Tomato Relish & Watercress Salad$18.00
ANTIPASTO MISTO DELLA CASA (GF or DF on Request)
Medley of Marinated Vegetables, Prosciutto, Sopressa, Grana Padano, Semi‐dried Tomatoes, Caprese, Pane di Casa & Dips$29.00
ANTIPASTO CALDO PIATTO
Slipper Lobster Tails, Calamari, Arancini, Whitebait, Crumbed & Stuffed Olives, Chorizo, Capsicum and Red Onion Skewer & an Chicken, Shallot and Baby Roma Tomato Skewer $39.00
Please note that prices are subject to change

Entree

CALAMARI FRITTI (DF, GF on Request)
Fresh Pineapple Cut Calamari Served with a Rocket Salad, and a Homemade Garlic & Lemon Aioli$18.00
BEEF CARPACCIO (GF, DF on Request)
Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil$19.00
COZZE CON SALSA AL VINO BIANCO (DF, GF on Request)
Fresh Black Mussels & Chorizo served in a White Wine and Napoli Sauce$22.00
VITELLO FARCITO (GF)
Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served with Crispy Polenta and Topped with a Light Garlic Cream Sauce$21.00
AVOCADO e GAMBERI (GF & DF)
Fresh Avocado, Served with Cooked Cold Prawns and a Caramelised Sweet Corn Salsa$21.00
PANTOFOLA ARAGOSTA (GF)
Fresh Slipper Lobster Tails lightly Pan Fried and served with a Savoury Blood Orange & Cardamom Pannacotta & Drizzled with a Salsa Verde$22.00
CAPESANTE
Half Shell Scallops served with your choice of the following Toppings:6 Scallops ‐ $21.50
Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs -OR- Basil Pesto Cream & Gratinated Parmesan12 Scallops ‐ $28.00
Please note that prices are subject to change

Pizzeria

ROSSO - Served on a Tomato Base

PIZZA MARGHERITA (VEG)
Mozzarella, Bocconcini & Basil$19.50
PIZZA NAPOLITAN
Mozzarella, Bocconcini, Capers, Anchovies & Black Olives$20.50
PIZZA IL CHORIZO SPINACI e BROCCOLINI
Mozzarella, Chorizo, Roasted Capsicum, Spinach and Broccolini$21.00
PIZZA ZUCCA (VEG)
Roasted Pumpkin, Feta Cheese, Pine Nuts, Rosemary & Garlic$22.00
PIZZA QUATTRO FORMAGGI
Parmesan, Mozzarella, Gorgonzola & Feta Cheese$23.00
Add Prosciutto for $5 extra
PIZZA RUCOLA e FORMAGGIO
Prosciutto, Grana Padano Parmesan, & Rocket Lettuce$24.00
PIZZA SALMONE e SPINACI
Cold Smoked Salmon, Spinach, & Goats Cheese$25.00
PIZZA PARTITE di CARNE 
Mozzarella, Caramelised Spanish Onion, Sopressa, Meatballs, Prosciutto & Lamb, Served with Garlic and Rosemary$26.00
Please note that prices are subject to change

BIANCHE – Served on a Olive Oil Base

PIZZA FUNGHI SALTATI (VEG)
Trio of Mushrooms & mozzarella, Topped with Roasted Capsicum, Crumbled Feta and Rocket Lettuce$21.00
PIZZA ARROSTO DI MAIALE DEL VENTRE
Slow Roasted Pork Belly, Sweet & Sour Red Cabbage, Onion, Apple Confit & Mozzarella Cheese$25.00
PIZZA AGNELLO e PATATE
Slow Roasted Lamb, Potato, Caramelised Onion, and Mozzarella, Drizzled with a Mint Crème Fraiche$24.00
PIZZA PESCE MISTO 
Prawns, Calamari, Mussels & Scallops, Served with Mozzarella Cheese & Drizzled with a Aioli Sauce$25.00
PIZZA DUCK FETA e NOCI
Slow Roasted Duck Confit, Red Onion, Feta Cheese & Walnuts, Drizzled with a Black Pepper Aioli Sauce$26.00
Please note that prices are subject to change

CALZONE – Pizza Turned Over and Served with a Rosso Sauce

CALZONE Con VERDURE (VEG)
Roasted Pumpkin, Spinach, Pinenuts, Slow Roasted Capsicum, Rosemary, Black Olives & Bocconcini$24.00
CALZONE Di CARNE
Beef Cheek Ragu, Sopressa, Lamb, Ham, Sliced Potato and Feta, Served with a Parmesan Crust$26.00
Please note that prices are subject to change

Pasta e RisottoEnjoy 2 Pieces of Crusty Italian Bread with Olive Oil & Balsamic Vinegar for an additional cost of $4.50

All Pasta Dishes can be made with Gluten Free Pasta with the same Sauce and Condiments For an additional cost of $2.50

GNOCCHI con ZUCCA e BURRO BRUCIATO (VEG)
Homemade Gnocchi Served with Roasted Pumpkin & Sage in a Burnt Butter SauceENT ‐ $19.00 MAIN ‐ $25.00
PESTO di BASILICO (VEG) 
Spaghetti Pasta served with Traditional Creamy Basil PestoENT ‐ $19.00 MAIN ‐ $25.00
Add ChickenEntree $4.00 Main $6.00
Add Prawns Entrée $5.00 Main $8.50
SPAGHETTI AMATRICIANA (DF on Request)
Bacon, Chilli, Garlic & Onion Served in a Napoli Sauce and Topped with Parmesan CheeseENT ‐ $21.00 MAIN ‐ $27.00
RAVIOLI ALLA SORRENTINA (VEG
Spinach & Ricotta Ravioli, Served in a Napoli Sauce with Cherry Tomatoes, Basil and Buffalo BocconciniENT ‐ $23.00 MAIN ‐ $29.00
PENNE CON SALMONE AFFUMICATO  
Smoked Salmon, Served in a Garlic and Spanish Onion Crème Fraiche and tossed with Fresh DillMAIN ‐ $28.00
PAPPARDELLE CARBONARA
Bacon, Mushrooms & Egg Served in a Traditional Creamy SauceMAIN ‐ $27.00
Add Chicken for $6.00 Extra
SPAGHETTI e POLPETTE (DF on Request)
Spaghetti Pasta served with Meatballs and a Bolognaise SauceMAIN - $28.00
PAPPARDELLE AL GUANCIA DI MANZO (DF on Request)
Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & PecorinoMAIN ‐ $29.00
RIGATONI AL AGNELLO e ROSMARINO POLPETTE
Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni PastaMAIN ‐ $29.00
Di ANATRA con TORTELLINI 
Ricotta & Porcini Tortellini, Served with Slow Roasted Confit Duck and a Aioli Olio SauceMAIN - $29.50
LINGUINI ALLO SCOGLIO (DF on Request) 
Prawns, Calamari, Vongole & Mussels, Sautéed with Garlic, Chilli, Onion, Parsley, and  White Wine, Tossed through Linguine PastaMAIN - $31.00
RISOTTO AI FUNGHI (GF, VEG)
Risotto served with a Medley of Mixed MushroomsMAIN - $27.00
Add Chicken for $6.00 Extra
RISOTTO WITH SLIPPER LOBSTER (GF) 
Slipper Lobster cooked with Sauté Garlic, White Wine and finished with a touch of Cream and ParmesanMAIN ‐ $31.00
RISOTTO ALLA PESCATORA (GF)
Risotto Served with Napoli Sauce & Prawns, Mussels, Calamari, Vongole & Slipper LobsterMAIN - $33.00
Please note that prices are subject to change

Carni / Meats

SCALLOPINE
Sautéed Chicken Breast, Cooked in a Marsala, Cream, Mushrooms, Garlic & Basil Sauce. Served on a Bed of Wilted Spinach and Potato Rosti$32.00
SALTIMBOCCA ALLA ROMANA
Veal Tenderloin served with Mashed Potato and finished with a Prosciutto, Butter and Sage Sauce$34.00
PORCHETTA (GF, DF on Request)
Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, Finished with a Red Wine Jus$35.00
STINCO DI AGNELLO (DF, GF on Request)
Slow Cooked Lamb Shanks served with an Herb & Parmesan Polenta, Romanesco Sauce (Napoli Sauce and Olives), Pane di Casa Bread and a Cannellini Bean Puree$36.00
LOMBATA di MANZO (GF)
300-gram Black Angus Sirloin, served with Truffle Mashed Potato & Wilted Spinach and finished with a Balsamic Jus$39.50
Served with King Prawns & Scallops with a Garlic Cream Reduction $9.50 Extra
WAGYU
Jacks Creek Wagyu Rib Fillet with a Marbling Score of 8+, Served with Hand Cut Roasted Garlic and Rosemary Thick Potato Wedges, Chorizo, Capsicum and Red Onion Skewer & a Chicken, Shallot and Baby Roma Tomato Skewer. Rocket, Prosciutto, Pear and Parmesan Salad, Red Wine Jus, and Accompanying Condiments
300 Grams - $55.00
500 Grams - $85.00
1 Kilogram - $115.00
Please note that prices are subject to change

Pesce e Crostacei / Fish & Shellfish

PESCE DEL GIORNO
Fish of the Day, please check with your Waiter for Details
TROTA SALMONATA (GF, DF on Request)
Whole Baby Rainbow Trout served with a Rocket, Roasted Pumpkin, Parmesan, Toasted Hazelnuts and Crispy Prosciutto Salad, Topped with a Balsamic Dressing$32.00
BRODETTO (DF, GF on Request)
Fish Fillet, Prawns, Calamari, Vongole, Scallops & Mussels, Cooked in a Napoli & White Wine Broth & Served with Toasted Pane di Casa Bread$36.00
FRITTO MISTO (GF & DF on Request)
Mixed Seafood Platter for 2, Served with Grilled Whole Baby Rainbow Trout, Fried Calamari, Scallops, Slipper Lobster, Grilled Prawns, Crushed Potatoes, and a Rocket & Pear saladFor 2 $85.00
Please note that prices are subject to change

Sides

Caprese Salad
$8.50
Garden Salad, Served with an Extra Virgin Olive Oil & Balsamic Dressing
$9.50
Shoestring Fries, Served with Garlic Aioli
$9.50
Rocket, Pecorino and Pear salad with a Chardonnay Dressing
$10.50
Truffle Mashed Potato
$10.50
Seasonal Greens
$11.00
Garlic and Rosemary Thick Potato Wedges with Black Pepper Aioli
$12.00
Please note that prices are subject to change

Dolci / Dessert

Affogato
Vanilla Bean Ice Cream & Espresso$8.50
Served with Liquer$15.00
Cioccolata Calda
Italian Thick Hot Chocolate, Topped with Whipped Cream and Nutmeg, Served with Savoiardi Biscuits$8.50
Chocolate Sponge Cake (GF)
Served Warm with Whipped Cream and Maraschino Cherries$10.50
Gelato
A Trio of Italian Gelato & Sorbet, Served with Chocolate Wafer. Please ask your waiter for flavours that are available$11.00
Tiramisu
Traditional Italian Recipe, Made with a Coffee Liquer, Mascarpone Cream, Savoiardi Italian Sponge Biscuits and Fresh Strawberries$12.00
Coconut Pannacotta (GF on Request)
Served with Caramelised Pineapple & Rum Sauce and Shortbread$13.00
Cannoli
Two Pieces of Tube Shaped Shells of fried pastry, filled with Vanilla & Chocolate Custard$14.00
Chocolate & Macadamia Fudge Brownie
Home Made Chocolate and Macadamia Fudge Brownie, Served with a Lindt Chocolate Sauce and a Rum & Raisin Gelato$15.00
Apple Pie
Traditional Receipe made with Applie and Cinnamon, Served Hot with a Brandy Custard and Vanilla Bean Ice Cream$15.00
Cassata
This classic Sicilian Dessert is made with an outer layer of italian Vanilla and inner layers of Chocolate Gelato and Sicilian cassata which is a creamy gelato with almond praline and glazed fruit folded through. This handmade dessert is then finished with an inner core of sponge soaked in liquer$16.00
St Joseph's Donuts
Traditional Recipe from Piedmont, Sicily, Served every year on the Festival of St Joseph. Made with Arborio Rice and Served Hot with a Candied Orange Sauce and Zabaione Gelato$17.00
Sticky Fig Pudding
Served Hot with Butterscotch Sauce and Burnt Caramel Gelato$18.00
Cheese Platter
An assortment of three cheeses from italy served with Chilli Honey, Pistachios and a Pear Chutney. Please ask your waiter for details on the Cheese that we have available$29.00
Dolce Plate for Two
Dessert Plate for two people to share with a selection of Delizioso's Signature Desserts$29.50
Please note that prices are subject to change