”Delizioso on Oxford”, situated in Oxford Street Bulimba, is a Boutique Italian Restaurant offering a casual dining experience. We are proud to present our Set Menu’s Menus that have been designed by Head Chef, Brad Nascone, who has over 25 years of experience in Italian Cooking. Brad has won numerous awards for his cooking. He has appeared on “The Today Show” and has also been featured twice in “Gourmet Traveller”.

Brad takes amazing pride in the dishes he serves and is always happy to accommodate any special requests.

“Delizioso on Oxford” has a number of different Function Menus available, from “Banquet Style” to “Degustation”. We also have Menus designed for the Christmas period during November and December.

All menus are available for groups of 8 people or more. We also cater for any dietary requirements that your guests may have.

Abruzzo MenuThe Traditional Italian Feast with all Food served in the middle of the table

Entree and Main - $32 per person
Entree, Main and Dessert - $38 per person

Entree

FOCACCIA ALL’AGLIO E ROSMARINO
Pizza Bread with Garlic and Rosemary
A SELECTION OF HOT AND COLD OLIVES
A selection of Hot Stuffed Olives & Cold Olives to share in the middle of the table

Main

GNOCCHI ALLA SORRENTINA (VEG)
Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
FETTUCCINE CARBONARA
Chicken, Bacon, Mushrooms and Egg served in a Traditional Creamy Sauce
CHEFS SELECTION OF TRADITIONAL ITALIAN PIZZA’S
 
TRUFFLE MASHED POTATO
 
ROCKET, PECORINO AND PEAR SALAD
Served with a Chardonnay Dressing

Dessert

TIRAMISU
Traditional Italian Recipe
Please note that prices are subject to change

Veneto MenuThe Traditional Italian Feast with all Food served in the middle of the table

Entree and Main - $42 per person
Entree, Main and Dessert - $48 per person

Entree

ANTIPASTO MISTO DELLA CASA
Platter to Share of the flowing selection of Cold Antipasto Dishes – Medley of Marinated Vegetables, Salami, Italian Sausage, Montasio, Semi Dried Tomatoes, Caprese, Ciabatta and Dips
ARANCINI
Risotto Rice Balls to share, served with a Aioli Sauce
CHEFS SELECTION OF TRADITIONAL ITALIAN PIZZA’S
 

Main

RISOTTO CON FUNGHI E POLLO (GF, VEG)
Risotto served with a Medley of Mixed Mushrooms & Chicken Breast
PAPARDELLE WITH BEEF CHEEK RAGU
Slow Cooked Beef Cheek Ragu tossed through Papardelle Ribbon Pasta
PORCHETTA
Slices of Rolled Pork Belly Served with Gorgonzola Cheese & a Red Wine Jus
TRUFFLE MASHED POTATO
 
ROCKET, PECORINO AND PEAR SALAD
Served with a Chardonnay Dressing>

Dessert

TIRAMISU
Traditional Italian Recipe
Please note that prices are subject to change

Verona MenuThe Traditional Italian Feast with all Food served in the middle of the table

Starter, Entree and Main - $52 per person
Starter, Entree, Main and Dessert - $59 per person

Starter

ANTIPASTO MISTO DELLA CASA
Platter to Share of the flowing selection of Cold Antipasto Dishes – Medley of Marinated Vegetables, Salami, Italian Sausage, Montasio, Semi Dried Tomatoes, Caprese, Ciabatta and Dips

Entree

FOCACCIA ALL’AGLIO E ROSMARINO
Pizza Bread with Garlic and Rosemary
ARANCINI
Risotto Rice Balls to share, served with a Aioli Sauce
TRADITIONAL ITALIAN PIZZA
Chefs Selection
CALAMARI FRITTI
Fresh Pineapple Cut Calamari served with a Homemade Garlic & Lemon Aioli

Main

SPAGHETTI CON COZZI
Black Mussels cooked in a Garlic, Onion, White Wine, Olive Oil & Chili Sauce and tossed through Spaghetti Pasta
PAPPARDELLE AL GUANCIA DI MANZO
Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino
PORCHETTA (GF)
Rolled Pork Belly served with Gorgonzola Cream and a Red Wine Jus
STINCO DI AGNELLO (DF)
Slow Cooked Lamb Shanks Served with a Lamb Jus
TRUFFLE MASHED POTATO
ROCKET, PECORINO AND PEAR SALAD
Served with a Chardonnay Dressing

Dessert

TIRAMISU
Traditional Italian Recipe
CHOCOLATE & MACADAMIA FUDGE BROWNIE
Home Made Chocolate & Macadamia Fudge Brownie
Please note that prices are subject to change

Christmas MenuThe Traditional Italian Style Banquet Feast with all Food served in the middle of the table Available throughout November & December and on Special Request

Starter, Entree and Main - $65 per person
Starter, Entree, Main and Dessert - $75 per person

Starter

ANTIPASTO MISTO DELLA CASA
Platter to Share of the flowing selection of Cold Antipasto Dishes – Medley of Marinated Vegetables, Salami, Italian Sausage, Montasio, Semi Dried Tomatoes, Caprese, Pane di Casa and Dips

Entree

PRAWNS
Freshly Cooked and Shelled, served with a Cocktail Sauce
ARANCINI
Risotto Rice Balls to share, served with a Aioli Sauce
FOCACCIA ALL’AGLIO E ROSMARINO
Pizza Bread with Garlic and Rosemary
VITELLO FARCITO (GF)
Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served on a Warm Crushed Potato and Olives Served with a Light Garlic Cream Sauce

Main

SLOW COOKED LAMB ROAST
Served with Apple Sauce and Red Wine Jus
STUFFED TURKEY ROLL
Served with Cranberry Sauce and Red Wine Jus
CRISPY SKIN ATLANTIC SALMON
Served with Sauce Vierge
GNOCCHI ALLA SORRENTINA (VEG)
Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
MEDITERRANEAN STYLE POTATO SALAD
Warm Crushed Potatoes, Semi Dried Tomatoes, Olives, Oregano and Red Onion
ROCKET, PECORINO AND PEAR SALAD
Served with a Chardonnay Dressing

Dessert

TIRAMISU
Traditional Italian Recipe
CHRISTMAS PUDDING
Served with Vanilla Custard
Please note that prices are subject to change

Alternative Drop Menu 1Entree and Main - $34 per person
Entree, Main and Dessert - $39 per person

Entree

CALAMARI FRITTI
Fresh Pineapple Cut Calamari served with a Homemade Garlic & Lemon Aioli
GNOCCHI ALLA SORRENTINA
Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini

Main

POLLO PELLE CROCCANTE
Chicken Breast, served on Polenta with Fresh Grapes, Crispy Prosciutto and a Vermouth Butter Sauce
PAPPARDELLE AL GUANCIA DI MANZO
Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino

Dessert

TIRAMISU
Traditional Italian Recipe
Please note that prices are subject to change

Alternative Drop Menu 2Entree and Main - $44 per person
Entree, Main and Dessert - $49 per person

Entree

CAPESANTE
Six Scallops served with Fresh Mango Salsa
VITELLO FARCITO
Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served on a Warm Crushed Potato and Olive Bed with a Light Garlic Cream Sauce

Main

PORCHETTA
Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, and a Red Wine Jus
STINCO DI AGNELLO
Slow Cooked Lamb Shanks served with a Chick Pea & Vegetable Caselette, Crushed Potatoes and Pane di Casa Bread

Dessert

TIRAMISU
Traditional Italian Recipe
CHOCOLATE & MACADAMIA FUDGE BROWNIE
Home Made Chocolate & Macadamia Fudge Brownie
Please note that prices are subject to change

Alternative Drop Menu 3You’re Choice of 2 or 3 of the Following Dishes to be served as an Alternate Drop Menu

Starters and Choice of any 2 Entrees and Mains $49 per Person
Starters and Choice of any 2 Entrees, Mains & Dessert $57 per Person
Starters and Choice of any 3 Entrees and Mains $55 per Person
Starters and Choice of any 3 Entrees, Mains & Dessert $63 per Person

Starter

ANTIPASTO MISTO DELLA CASA
Platter to Share of the flowing selection of Cold Antipasto Dishes – Medley of Marinated Vegetables, Salami, Italian Sausage, Montasio, Semi Dried Tomatoes, Caprese, Pane di Casa and Dips

Entree

GNOCCHI ALLA SORRENTINA
Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
BEEF CARPACCIO
Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil
CALAMARI FRITTI
Fresh Pineapple Cut Calamari served with a Homemade Garlic & Lemon Aioli
CAPESANTE
Six Cooked Scallops served with a Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs
VITELLO FARCITO
Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served on a Warm Crushed Potato and Olive Bed with a Light Garlic Cream Sauce

Main

POLLO PELLE CROCCANTE
Chicken Breast, served on Polenta with Fresh Grapes, Crispy Prosciutto and a Vermouth Butter Sauce
RISOTTO WITH SLIPPER LOBSTER
Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan
PORCHETTA
Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, Finished with a Red Wine Jus
STINCO DI AGNELLO
Slow Cooked Lamb Shanks served with a Chick Pea & Vegetable Caselette, Crushed Potatoes and Pane di Casa Bread
CROCCANTE DI PELLE DI SALMONE
Cripsy Skinned Atantic Salmon with a Lemon Risotto, Grilled Asparagus, Pink Grapefruit and a Campari Sauce
LENTO GUANCIA DI MANZO COTTO
Slow Cooked Beef Cheek served on Truffle Mashed Potato and served with a Red Wine Jus

Dessert

TIRAMISU
Traditional Italian Recipe
CHOCOLATE & MACADAMIA FUDGE BROWNIE
Home Made Chocolate & Macadamia Fudge Brownie
STICKY FIG PUDDING
Served Hot with Butterscotch Sauce and Vanilla Bean Ice Cream
CHEESE PLATTER
An assortment of two cheeses from Italy served with Chilli Honey, Pistachios and a Pear Chutney
RHUBARB & VANILLA BEAN PANNACOTTA
Served with Poached Rhubarb and Shortbread
Please note that prices are subject to change

Degustation Menu 1Five Courses of Delizioso on Oxfords Signature Dishes with Matching Wine

$89 per person

CAPESANTE
Six Cooked Scallops served with a Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs
Palama “Fregi Barocchi” Rose
BEEF CARPACCIO
Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil
Orvieto Classico Superiore 2011
GNOCCHI CON ZUCCA e BURRO BRUCIATO
Homemade Gnocchi Served with Roasted Pumpkin & Sage in a Burnt Butter Sauce
Map Maker Pinot Noir 2011
PORCHETTA
Rolled Pork Belly served with Truffle Mashed Potato, Apple Puree, Gorgonzola Cream, and a Red Wine Jus
Taltarni Shiraz 2009
TIRAMISU
Traditional Italian Recipe, Made with a Coffee Liqueur, Marscarpone Zabaglione, Savoiardi Italian Sponge Biscuits and Fresh Strawberries
Clairault “Cane Cut Riesling”
Please note that prices are subject to change

Degustation Menu 2Seven Courses of Delizioso on Oxfords Signature Dishes with Matching Wine

Food Only $129 per person
Food & Wine $179 per person

CAPESANTE
Scallops served with a Champagne Lemon Butter Sauce, Crispy Prosciutto and Gratinated Bread Crumbs
Andrea di Pec Pinot Grigio from Veneto, Italy
A Wonderful Italian White Wine full of bright citrus and pear fruit flavours with just the right amount of body and structure. Not dry and has a rounded texture
BEEF CARPACCIO
Thinly Sliced Beef, Served with Rocket Lettuce, Red Onion Jam, Parmesan and Extra Virgin Olive Oil
A Pinot Bianco, Sauvignon Blanc & Chardonnay Blend from Trentino, Italy
A light yellow blend of Pinot White, Chardonnay and Sauvignon with a flowery and fruity aroma with light yeasty notes, offering a harmonious and very persistent taste
LINGUINI ALLO SCOGLIO
Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine
IL Boro “Lamelle Bianco” Chardonnay from Tuscany, Italy
This Chardonnay has a pale yellow colour, fruity rich aromas of apple and peach with notes of floral & lemon. Flavours of pear and vanilla balanced with nice acidity
VITELLO FARCITO
Rolled Veal stuffed with Prosciutto, Bocconcini and Basil, Served on a Warm Crushed Potato and Olive Bed with a Light Garlic Cream Sauce
Terlaner Pinot Noir from Lombardy, Italy
Delicate berry and dried fruit aromas on the nose followed on the palate with a dry, medium bodied taste, with a lively acidity and a light trace of tannin
STINCO DI AGNELLO
Slow Cooked Lamb Shank, Served with a Chick Pea & Vegetable Caselette, Crushed Potatoes and Pane di Casa Bread
Feudi Del Pisciotto Missoni Cabernet Sauvignon from Sicily Italy
Sicily is a region in which many varieties give of their best, with Cabernet acquiring an absolutely unique personality. Devoid of the vegetable notes which are often an undesirable characteristic of this variety, Cabernet in Sicily produces excellent structure and taste
BISTECCA
150 gram Waggyu Sirlon (marbling Score of 7+) Served with Truffle Mashed Potatoes, Sautéed Spinach, Trilogy of Mushrooms and a Red Wine Jus
Frescobaldi – Nipozzano Chianti Riserva from Tuscany, Italy
An enticing ruby red with fragrances of dark fruits such as plum and black currant. Impressive pulp and fine-grained tannins marry beautifully with its alcohol, resulting in a solidly-built, but not heavy, wine with a seamless, long-lingering finish
CHERRY & CHOCOLATE SPONGE CAKE
Served Warm with a Baileys and Thickened Italian Hot Chocolate
Penfolds Grandfather Port
Please note that prices are subject to change