At Delizioso at the Strand, we are proud to present Set Menus that have been designed by Head Chef and Owner, Brad Nascone, who has over 25 years of experience in Italian Cooking. Brad has won numerous awards for his work. He has appeared on “The Today Show” and has also been featured twice in “Gourmet Traveller”.
Brad takes amazing pride in the dishes he serves and is always happy to accommodate any special requests. We have a number of different styles of Menus available for you to choose from and also cater for any dietary requirements that your guests may have.
All Menus have been designed to cater from groups of 8 through to over 200. With panoramic views of the Beach and Ocean, Delizioso at the Strand can cater for any size event that you are looking for from small family reunions, birthdays, corporate events through to Weddings.
Delizioso at the Strand, Coolangatta, can cater for up to 130 Guests for a Sit Down Dinner with a Pre Drink area and can cater for up to 220 Guests for a Stand Up Cocktail Party. For all Function Enquiries please use the contact form below or call us on (07) 5536 9855.